Turkey and Stuffing Roll Ups
Turkey and Stuffing Roll-Ups
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Method: Baking, Searing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 turkey cutlets
- 1 cup prepared stuffing
- 1/2 cup cranberry sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Toothpicks for securing
Instructions
- Preheat the oven to 375°F (190°C).
- Season turkey cutlets with salt, pepper, thyme, and garlic powder.
- Spread a generous spoonful of stuffing onto each turkey cutlet.
- Roll up the turkey cutlets and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the turkey roll-ups until browned on all sides.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the turkey is cooked through.
- Remove from the oven and let it rest for a few minutes.
- Drizzle cranberry sauce over the roll-ups before serving.
Notes
Feel free to customize this recipe by adding your favorite herbs or spices to the stuffing for extra flavor. Ensure that the turkey cutlets are of uniform thickness for even cooking. If you prefer a crispier exterior, you can sear the rolled-up turkey in a hot pan with a little extra olive oil before transferring it to the oven. Remember to remove the toothpicks before serving. This delightful Turkey and Stuffing Roll-Ups dish is perfect for a festive dinner or as a creative way to use leftover turkey during the holiday season.
Nutrition
- Calories: 350 kcal per roll-up
Keywords: Turkey and Stuffing Roll Ups
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