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Wagyu Ground Beef Recipe

Experience the rich and indulgent flavors of Wagyu ground beef with this savory recipe. This dish promises a gourmet twist to your regular ground beef preparation, showcasing the exquisite taste and tenderness of Wagyu beef.

Ingredients

Scale
  • 1 lb Wagyu ground beef
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1/4 cup beef broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté Aromatics:
    • Heat olive oil, sauté onions until translucent.
    • Add minced garlic and cook for 1-2 minutes.
  2. Cook Wagyu Beef:
    • Brown Wagyu ground beef in the skillet.
  3. Season and Simmer:
    • Season with thyme, smoked paprika, salt, and pepper.
    • Pour beef broth, simmer for 10-15 minutes.
  4. Garnish and Serve:
    • Garnish with parsley if desired.
    • Serve over rice or preferred side.

Notes

Wagyu ground beef elevates this dish to a gourmet experience. Adjust seasonings to personal preference. The recipe provides a hearty and flavorful meal suitable for various diets, especially those looking for a high-quality beef experience. Enjoy the richness of Wagyu beef in this simple yet sophisticated recipe.

Nutrition

Keywords: Wagyu Ground Beef Recipe