Ingredients :

– 2 ripe avocados, mashed – 1/2 cup coconut oil – 1/2 cup unsweetened cocoa powder – 1/2 cup maple syrup or agave nectar – 1 teaspoon vanilla extract – A pinch of salt – 1/2 cup chopped nuts (optional, for garnish)

Step 1:

1. In a saucepan over low heat, melt the coconut oil. 2. Add mashed avocados, stirring well.

Step 2:

1. Stir in cocoa powder, maple syrup, vanilla extract, and a pinch of salt. 2. Line a pan with parchment paper, pour the mixture, and spread evenly.

Step 3:

1. Optionally, sprinkle chopped nuts on top. 2. Refrigerate for 2-3 hours until firm. 3. Lift fudge using parchment paper, cut into squares, and serve chilled.

Advantage :

This dessert provides a guilt-free indulgence, as the creamy texture and rich flavor combination of avocados and cocoa deliver a satisfying treat. Additionally, the recipe is adaptable to a vegan diet, catering to diverse dietary preferences.

TAP HERE FOR  THE FULL RECIPE