– 4 boneless, skinless chicken breasts – Salt and pepper to taste – 1 tablespoon olive oil – 1 cup sliced mushrooms – 1 cup shredded Colby-Jack cheese – 4 slices cooked bacon, crumbled – 2 tablespoons Dijon mustard – 2 tablespoons honey – 1 tablespoon mayonnaise – 1 teaspoon garlic powder – 1 teaspoon onion powder – Chopped fresh parsley for garnish
1. Preheat the oven to 400°F (200°C). 2. Season chicken breasts with salt and pepper. 3. In an oven-safe skillet, heat olive oil over medium-high heat.
1. Sear chicken breasts for 3-4 minutes on each side until golden brown. 2. Remove chicken from the skillet and set aside. 3. In the same skillet, sauté mushrooms until they release their moisture and become golden.
1. In a small bowl, mix Dijon mustard, honey, mayonnaise, garlic powder, and onion powder. 2. Spread the mustard mixture over each chicken breast. 3. Top each chicken breast with sautéed mushrooms, shredded Colby-Jack cheese, and crumbled bacon.