Ingredients :

For the Artichoke Filling: – 1 can (14 oz) artichoke hearts, drained and chopped – 1/2 cup grated Parmesan cheese – 1/4 cup mayonnaise – 2 cloves garlic, minced – Salt and black pepper to taste – 2 tablespoons fresh parsley, chopped For the Sandwich: – 4 slices artisan bread – 4 slices provolone cheese – 1/4 cup unsalted butter, softened – 2 tablespoons olive oil

Step 1:

1. Prepare the Artichoke Filling: - In a bowl, combine chopped artichoke hearts, Parmesan cheese, mayonnaise, minced garlic, salt, black pepper, and chopped parsley. Mix well. 2. Assemble the Sandwich: - Spread a generous portion of the artichoke filling on two slices of artisan bread. Top each with a slice of provolone cheese and cover with the remaining slices of bread.

Step 2:

3. Grill the Sandwich: - Heat olive oil in a skillet over medium heat. Spread softened butter on the outside of each sandwich and place them in the skillet. Grill until the bread is golden brown, and the cheese is melted, approximately 3-4 minutes per side. 4.Serve and Enjoy: - Cut the sandwiches in half diagonally and serve hot.

Advantage :

This recipe brings together the unique flavors of artichoke hearts and Parmesan cheese, creating a delicious and satisfying fusion.

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