Ingredients :

– 3 cups all-purpose flour – 1 ½ cups lukewarm water – 1 cup active sourdough starter – 1 teaspoon salt

Step 1:

1. In a large bowl, combine flour and salt. 2. Add water and sourdough starter, mix until a sticky dough forms.

Step 2:

3. Cover and let it rise at room temperature for 12-18 hours. 4. Preheat the oven to 450°F (230°C). 5. Place the dough on a floured surface, shape into a ball.

Step 3:

6. Place in a preheated Dutch oven, cover, and bake for 30 minutes. 7. Uncover and bake for an additional 15-20 minutes until golden. 8. Cool before slicing. Enjoy!

Advantage :

This artisanal creation combines the rustic charm of farmhouse baking with the grace of a ballerina's pirouette. Immerse yourself in the process of cultivating a tangy, chewy sourdough loaf, skillfully choreographed to perfection.

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