Ingredients :

– 1 bottom round roast (approximately 3-4 pounds) – 2 tablespoons olive oil – 2 teaspoons garlic powder – 2 teaspoons onion powder – 2 teaspoons dried thyme – 1 teaspoon paprika – Salt and black pepper to taste – 1 cup beef broth

Step 1:

1. Preheat the oven to 325°F (163°C). 2. Rub the bottom round roast with olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Ensure the roast is evenly coated with the seasonings.

Step 2:

3. Heat a large oven-safe skillet or roasting pan over medium-high heat. Sear the seasoned roast on all sides until browned. 4. Pour the beef broth into the skillet or roasting pan, around the roast.

Step 3:

5. Place the skillet or roasting pan in the preheated oven. Roast for approximately 25-30 minutes per pound, or until the internal temperature reaches your desired level of doneness (145°F/63°C for medium-rare, 160°F/71°C for medium). 6. Once done, remove the roast from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful roast.

Advantage :

This recipe allows for versatility in seasoning, accommodating various herbs and spices to suit personal preferences. The well-balanced seasoning enhances the natural flavors of the beef.

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