– 4 fresh abalones – 2 cups broccoli florets – 1 cup chicken broth – 1/4 cup oyster sauce – 2 tablespoons soy sauce – 2 tablespoons Shaoxing wine – 1 tablespoon ginger, minced – 2 cloves garlic, minced – 2 tablespoons vegetable oil – Salt and pepper to taste – Green onions for garnish
1. Clean and prepare the abalones, removing any impurities. 2. Heat vegetable oil in a wok over medium heat. Sauté ginger and garlic until fragrant. 3. Add abalones and sear until lightly browned on both sides.
4. Pour in chicken broth, oyster sauce, soy sauce, and Shaoxing wine. Bring to a simmer. 5. Add broccoli florets, season with salt and pepper, and cover. Simmer until abalones are tender. 6. Garnish with green onions and serve over steamed rice.