– 1 onion, diced – 2 carrots, sliced – 2 celery stalks, chopped – 1 can (14 oz) diced tomatoes – 1 cup frozen peas – 4 cups vegetable broth – 1 tsp dried thyme – 1 tsp garlic powder – Salt and pepper to taste
1. Sauté onions, carrots, and celery until softened. 2. Add tomatoes, peas, broth, thyme, and garlic powder.
3. Season with salt and pepper, simmer for 15 mins. 4. Serve hot.