Ingredients :

– 3 cups white chocolate chips – 1 can (14 ounces) sweetened condensed milk – 1/2 cup unsalted butter – 1 teaspoon vanilla extract – 1 1/2 cups crushed Butterfinger candy bars (about 8 fun-sized bars)

Step 1 :

1. Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal. 2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth. 3. Remove from heat and stir in vanilla extract.

Step 2 :

1. Gently fold in the crushed Butterfinger candy bars until evenly distributed. 2. Pour the mixture into the prepared pan, spreading it evenly. 3. Refrigerate for at least 3 hours or until the fudge is set.

Step 3 :

1. Once set, use the parchment paper overhang to lift the fudge from the pan. Place it on a cutting board. 2. Cut into squares or bars using a sharp knife. 3. Store in an airtight container in the refrigerator.

Butterfinger fudge is a delicious and easy-to-make dessert that combines the flavors of peanut butter, chocolate, and crunchy candy pieces. With just a few simple ingredients, you can create a decadent dessert that is perfect for any occasion.

Advantage :

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