– 2 cups white chocolate chips – 1 can (14 ounces) sweetened condensed milk – 1/2 cup unsalted butter – 1 teaspoon vanilla extract – 1/4 cup yellow cake mix (dry) – Rainbow sprinkles for decoration
1. Line a square or rectangular baking pan with parchment paper, leaving an overhang for easy removal. 2. In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring continuously.
1. Once melted, remove the pan from heat and stir in the vanilla extract. 2. Gently fold in the dry yellow cake mix until fully incorporated. 3. Pour the fudge mixture into the prepared pan, spreading it evenly.
1. Decorate the top with rainbow sprinkles, pressing them lightly into the fudge. 2. Refrigerate the fudge for at least 3 hours or until set. 3. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares.
Cake Batter Fudge presents a delightful and nostalgic advantage with its unique combination of flavors reminiscent of classic cake batter.