Ingredients :

– 4 calamari steaks – 1 cup all-purpose flour – Salt and pepper to taste – 2 eggs, beaten – 1 cup breadcrumbs – 1/2 cup grated Parmesan cheese – 1 teaspoon garlic powder – 1 teaspoon dried oregano – 1/2 cup olive oil, for frying – Lemon wedges, for serving – Fresh parsley, chopped, for garnish

Step 1:

1. Season calamari steaks with salt and pepper. 2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and dried oregano.

Step 2:

1. Dredge each calamari steak in flour, dip into beaten eggs, and coat evenly with the breadcrumb mixture. 2. Heat olive oil in a skillet over medium-high heat.

Step 3:

1. Fry the calamari steaks for 2-3 minutes per side or until golden brown and cooked through. 2. Place the fried calamari steaks on a paper towel-lined plate to absorb excess oil. 3. Serve hot with lemon wedges and garnish with fresh parsley.

Advantage :

The Calamari Steak Recipe boasts the advantage of offering a sophisticated seafood dish with a touch of versatility. Unlike traditional calamari preparations, this recipe transforms calamari into steak-like portions, elevating the dining experience.

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