Ingredients :

– 1.5 lbs boneless, skinless chicken breasts, diced – 1 cup frozen peas – 1 cup carrots, diced – 1 cup celery, diced – 1 cup mushrooms, sliced – 1/2 cup unsalted butter – 1/2 cup all-purpose flour – 2 cups chicken broth – 1 cup whole milk – 1 teaspoon dried thyme – Salt and pepper to taste – Biscuit dough (store-bought or homemade)

Step 1:

1. Preheat oven to 400°F (200°C). 2. In a large skillet, cook chicken until browned. Remove and set aside. 3. In the same skillet, melt butter and stir in flour to create a roux.

Step 2:

4. Gradually whisk in chicken broth and milk until smooth. 5. Add thyme, salt, and pepper. Simmer until thickened. 6. Stir in cooked chicken, peas, carrots, celery, and mushrooms.

Step 3:

7. Transfer mixture to a baking dish. 8. Drop biscuit dough on top of the filling. 9. Bake until biscuits are golden and the filling is bubbly, about 20-25 minutes. 10. Let it cool for a few minutes before serving.

Advantage :

Delight in the rich and savory indulgence of the Chicken Cobbler Recipe inspired by Red Lobster. This culinary masterpiece features succulent chicken enveloped in a luscious, flavorful gravy, crowned with a golden biscuit topping that's irresistibly flaky.

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