Ingredients :

– 2 cups cooked chicken, shredded – 1 cup frozen peas – 1 cup carrots, diced – 1/2 cup celery, chopped – 1/4 cup unsalted butter – 1/4 cup all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon dried thyme – 1/4 teaspoon dried rosemary – 1/4 teaspoon dried sage – 2 cups chicken broth – 1/2 cup whole milk

Step 1:

– In a skillet, melt butter, add flour, and create a roux. Stir in seasonings, then gradually whisk in chicken broth and milk. Add chicken, peas, carrots, and celery. Cook until vegetables are tender. Set aside. – In a bowl, whisk flour, baking powder, and salt. Add cold, cubed butter, and combine until crumbly. Pour in buttermilk and stir.

Step 2:

– Transfer the chicken filling to a baking dish. Drop spoonfuls of the biscuit topping over it. – Bake at 400°F (200°C) for 25-30 minutes until the topping is golden brown and the filling is bubbly. – Allow to cool slightly before serving. Enjoy the savory goodness of Chicken Cobbler!

Advantage :

Chicken Cobbler offers a comforting and savory flavor profile, making it a satisfying and hearty meal that appeals to a wide range of tastes.

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