Ingredients :

– 1.5 lbs boneless, skinless chicken breasts, diced – 1 lb potatoes, diced – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 onion, thinly sliced – 3 cloves garlic, minced – 1 cup cherry tomatoes, halved – 1/2 cup sliced mushrooms – 1/4 cup chopped fresh parsley – 1/2 cup chicken broth – 1/4 cup white wine – 2 tablespoons olive oil – Salt and pepper to taste – Red pepper flakes (optional)

Step 1:

1. Heat olive oil in a large skillet over medium-high heat. 2. Season chicken with salt and pepper, then brown in the skillet.

Step 2:

3. Add potatoes and cook until golden brown. 4. Stir in onions, garlic, bell peppers, and mushrooms; sauté until vegetables are tender.

Step 3:

5. Pour in chicken broth and white wine, scraping up any browned bits. 6. Add cherry tomatoes and simmer until chicken is cooked through.

Step 4:

7. Season with salt, pepper, and red pepper flakes if desired. 8. Garnish with fresh parsley before serving.

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