– 1 pound fresh Chicken of the Woods mushrooms, cleaned and trimmed – 3 tablespoons olive oil – 3 cloves garlic, minced – 1 teaspoon thyme leaves, fresh or dried – Salt and pepper to taste – 1 tablespoon lemon juice – Fresh parsley for garnish (optional)
1. Clean the Chicken of the Woods mushrooms thoroughly and trim any tough parts. Cut them into bite-sized pieces. 2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the cleaned and trimmed Chicken of the Woods mushrooms to the pan. Cook for 5-7 minutes until they release their moisture and become tender. 4. Sprinkle thyme leaves over the mushrooms. Season with salt and pepper to taste. Continue cooking for an additional 5 minutes, allowing the flavors to meld.
5. Drizzle lemon juice over the mushrooms, giving a bright and citrusy note to the dish. Toss to combine. 6. If desired, garnish with fresh parsley for a burst of color and freshness. 7. Transfer the cooked Chicken of the Woods mushrooms to a serving dish. Serve as a side dish, over pasta, or as a topping for crusty bread
Chicken of the Woods mushrooms offer a nutrient-rich alternative to traditional mushrooms. They are a good source of protein, fiber, vitamins, and minerals, including potassium, phosphorus, and B-vitamins.