– 1 lb Chicken of the Woods mushrooms – 1 tbsp olive oil – 1 tsp smoked paprika – 1 tsp cumin – 1/2 tsp garlic powder – Salt and pepper to taste – 8 small tortillas – Your favorite taco toppings (salsa, avocado, cilantro, lime)
1. Clean and trim Chicken of the Woods mushrooms, cutting them into bite-sized pieces. 2. Heat olive oil in a pan over medium heat. Add mushrooms, paprika, cumin, garlic powder, salt, and pepper.
1. Sauté until mushrooms are golden brown and cooked through, about 8-10 minutes. 2. Warm tortillas in a dry pan or microwave.
1. Assemble tacos with the mushroom mixture and your favorite toppings. 2. Serve immediately and enjoy your Chicken of the Woods Tacos!