– 2 cups corn kernels (fresh, frozen, or canned) – 1 cup diced tomatoes – 1/2 cup red onion, finely chopped – 1/4 cup fresh cilantro, chopped – 1-2 chipotle peppers in adobo sauce, minced – 1 tablespoon adobo sauce (from the chipotle peppers can) – 1 clove garlic, minced – Juice of 1 lime – Salt and pepper to taste – Optional: 1 jalapeño, finely diced (for extra heat)
1. If using fresh corn, cook and remove kernels from the cob. If using frozen corn, thaw it. If using canned corn, drain and rinse. 2. In a large bowl, combine the corn kernels, diced tomatoes, chopped red onion, cilantro, minced chipotle peppers, adobo sauce, minced garlic, lime juice, salt, and pepper. Add diced jalapeño for extra heat if desired.
3. Gently toss all the ingredients together until well combined, ensuring the flavors are evenly distributed. 4. Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld. 5. Once chilled, give the salsa a final stir and taste for seasoning. Adjust salt, pepper, or lime juice if needed. Serve the Chipotle Corn Salsa with tortilla chips, tacos, grilled meats, or as a refreshing side dish.
This salsa offers a dynamic flavor profile, combining the sweetness of corn, the smokiness of chipotle peppers, the freshness of tomatoes, and the zing of lime juice. It creates a taste sensation that can elevate a variety of dishes.