– 1/2 cup unsalted butter – 1/4 cup whole milk – 1/4 cup unsweetened cocoa powder – 2 cups confectioners' sugar, sifted – 1 teaspoon vanilla extract – Pinch of salt
1. In a small saucepan over medium heat, melt the butter. 2. Add milk and cocoa powder to the melted butter, stirring continuously until well combined. 3. Bring the mixture to a gentle boil, then remove it from heat.
1. Gradually add sifted confectioners' sugar to the mixture, stirring continuously to avoid lumps. 2. Stir in vanilla extract and a pinch of salt, ensuring a smooth and glossy consistency. 3. Allow the chocolate fudge icing to cool for a few minutes before spreading it onto your cake or cupcakes.
1. Use the icing immediately for a glossy finish, or let it cool further for a thicker consistency. 2. Spread the chocolate fudge icing evenly over your cooled cake or cupcakes. 3. Allow the icing to set before serving.
Chocolate Fudge Icing brings a rich and intense chocolate flavor to your baked goods, enhancing their overall taste and appeal.