– 2 cups white chocolate chips – 1 can (14 ounces) sweetened condensed milk – 1/4 cup unsalted butter – 1 teaspoon vanilla extract – 2 cups crushed chocolate sandwich cookies (like Oreo), divided – A pinch of salt
1. Line a square or rectangular baking pan with parchment paper, leaving an overhang for easy removal. 2. In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring continuously.
1. Once melted, remove the pan from heat and stir in the vanilla extract and a pinch of salt. 2. Gently fold in 1 1/2 cups of crushed cookies into the fudge mixture. 3. Pour the fudge mixture into the prepared pan, spreading it evenly.
1. Sprinkle the remaining 1/2 cup of crushed cookies on top, pressing them lightly into the fudge. 2. Refrigerate the fudge for at least 4 hours or until set. 3. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares.
This rich and creamy candy is a classic favorite, and it's easy to see why. With its smooth texture and indulgent flavor, fudge is the perfect dessert for any occasion. But have you ever tried cookies and cream fudge? If not, you're in for a real treat.