– 1 1/2 pounds ground beef – 1 medium onion, finely chopped – 1 cup breadcrumbs – 1 egg, beaten – 1 cup milk – 1 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon garlic powder – 1/4 teaspoon dried thyme – 1/4 teaspoon dried sage – 1/4 teaspoon dried rosemary – 1/4 cup ketchup – 2 tablespoons brown sugar – 1/2 teaspoon mustard
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, beaten egg, and milk. 3. Add salt, black pepper, garlic powder, thyme, sage, and rosemary to the meat mixture. Mix thoroughly until all ingredients are well combined.
1. Shape the meat mixture into a loaf and place it in a greased baking dish. 2. In a small bowl, whisk together ketchup, brown sugar, and mustard to create the glaze. 3. Pour the glaze over the meatloaf, spreading it evenly to coat the top.
1. Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C). 2.Allow the meatloaf to rest for a few minutes before slicing. 3. Serve slices of the Cracker Barrel Meatloaf and enjoy this classic comfort dish.
The recipe utilizes common and easily accessible ingredients, making it convenient for home cooks without the need for specialized or hard-to-find items.