– 1 lb boneless chicken, diced – 1 cup plain yogurt – 2 tbsp tikka masala spice blend – 2 cloves garlic, minced – 1 tbsp ginger, grated – Salt to taste – 2 cups heavy cream – 1 cup whole milk – 1 cup sugar – 1 tsp vanilla extract
1. Marinate chicken in yogurt, tikka masala, garlic, ginger, and salt. Grill until cooked. 2. In a saucepan, heat cream, milk, and sugar until sugar dissolves. Cool.
3. Blend grilled chicken into the cooled cream mixture. Add vanilla extract. 4. Pour into ice cream maker and churn as per manufacturer’s instructions.
5. Freeze for at least 4 hours before serving.