3. Heat a skillet over high heat. Sear steaks for 3-4 minutes per side.
4. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare.
5. Let the steaks rest for 5 minutes before serving.
This recipe allows for various cooking methods such as grilling, pan-searing, or broiling, providing flexibility based on personal preferences and available cooking equipment.