Ingredients :

– 4 Delmonico steaks (1.5 inches thick) – 2 tablespoons olive oil – 2 teaspoons kosher salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon dried thyme – 1 teaspoon paprika

Step 1:

1. Preheat the oven to 400°F (200°C). 2. Rub steaks with olive oil and season with salt, pepper, garlic powder, thyme, and paprika.

Step 2:

3. Heat a skillet over high heat. Sear steaks for 3-4 minutes per side. 4. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare. 5. Let the steaks rest for 5 minutes before serving.

Advantage :

This recipe allows for various cooking methods such as grilling, pan-searing, or broiling, providing flexibility based on personal preferences and available cooking equipment.

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