– 1 package chocolate sandwich cookies – 1/2 cup unsalted butter, melted – 8 oz cream cheese, softened – 1 cup powdered sugar – 3 cups whipped topping – 2 packages instant chocolate pudding – 3 1/2 cups milk – 1 tsp vanilla extract – Gummy worms (for decoration) – Crushed chocolate cookies (for topping)
1. Crush chocolate cookies in a food processor. 2. Mix cookie crumbs with melted butter and press into a pie dish to form the crust. 3. In a bowl, beat cream cheese until smooth, add powdered sugar, and fold in 1 cup of whipped topping.
4. Spread the cream cheese mixture over the crust. 5. In another bowl, whisk together chocolate pudding mix, milk, and vanilla extract until thickened. 6. Pour the pudding over the cream cheese layer.
7. Top with the remaining whipped topping. 8. Refrigerate for at least 4 hours or until set. 9. Before serving, decorate with gummy worms and sprinkle crushed chocolate cookies on top. Nutriti