Ingredients :

– 2 cups long-grain rice – 1 can (15 oz) pigeon peas, drained – 1/2 cup sofrito – 1/2 cup tomato sauce – 1 packet Sazón seasoning – 1/4 cup olive oil – 4 cups water – 1 tsp salt – 1/2 cup diced ham (optional)

Step 1:

1. In a large pot, heat olive oil and sauté sofrito until fragrant. 2. Add rice and cook for 2-3 minutes, stirring constantly.

Step 2:

3. Mix in tomato sauce, Sazón, pigeon peas, ham (if using), and salt. 4. Pour in water, bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.

Step 3:

5. Once rice is tender and water is absorbed, fluff with a fork and let it rest for 5 minutes before serving.

Advantage :

The distinctive seasonings like sofrito, adobo, and sazón contribute to bold and savory flavors, adding depth to dishes and enhancing the overall dining experience.

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