Ingredients :

– 1 elk roast (3–4 lbs) – 2 tablespoons olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon dried thyme – 1 teaspoon rosemary – 1 cup beef broth – 1 onion, sliced – 3 carrots, peeled and chopped – 3 potatoes, diced

Step 1:

1. Preheat oven to 325°F (163°C). 2. Rub elk roast with olive oil, salt, pepper, garlic powder, thyme, and rosemary. 3. Place roast in a roasting pan, add beef broth, onions, carrots, and potatoes.

Step 2:

1. Cover and roast for 2.5-3 hours, basting occasionally. 2. Uncover for the last 30 minutes for a golden crust. 3. Let it rest before slicing.

Advantage :

Elk meat has a distinctive, lean flavor that sets it apart, providing a unique and exotic twist to traditional roast dishes.

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