– 1 pound (450g) ground pork – 1/2 pound (225g) ground beef – 1 cup (150g) onion, finely chopped – 1 cup (100g) celery, finely chopped – 1 cup (150g) mushrooms, finely chopped – 2 cloves garlic, minced – 1/4 cup (15g) fresh parsley, chopped – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – Salt and black pepper to taste – 1 cup (150g) breadcrumbs – 1/2 cup (120ml) chicken or vegetable broth – 2 large eggs, beaten
1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium heat, sauté chopped onions, celery, mushrooms, and minced garlic until softened. Set aside to cool.
3. In a large bowl, combine ground pork, ground beef, cooked vegetables, chopped parsley, dried thyme, dried rosemary, salt, and black pepper. 4. Mix in the breadcrumbs until well combined.
5. Pour in the chicken or vegetable broth and beaten eggs. Mix until the stuffing has a moist but cohesive consistency. 6. Transfer the meat stuffing mixture into a baking dish, spreading it evenly.
7. Bake in the preheated oven for approximately 45-60 minutes or until the top is golden brown and the internal temperature reaches 160°F (71°C). 8. Remove from the oven and let it rest for a few minutes before serving. Use as a stuffing for poultry, as a side dish, or in any recipe that calls for a savory meat stuffing.