Ingdredients:

For the Cake: – 2 cups all-purpose flour – 1 1/2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 3 large eggs – 1 tsp vanilla extract – 1 cup buttermilk

Ingdredients:

For the Filling: – 2 cups cooked, shredded chicken – 1 cup mixed vegetables – 1/2 cup unsalted butter – 1/2 cup all-purpose flour – 4 cups chicken broth – 1 cup whole milk – Salt and pepper to taste – 1/4 cup chopped fresh parsley

Ingdredients:

For the Topping: – Mashed potatoes (with butter and cream) – Grated Parmesan cheese – Fresh thyme leaves

Step 1:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

Step 2:

3. Divide the batter evenly between the prepared pans. Smooth the tops and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 4. In a large saucepan, melt butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the chicken broth and milk until smooth.

Step 3:

5. Place one cake layer on a serving plate. Spread a layer of the chicken and vegetable filling over the cake. 6. Cover the assembled cake with a generous layer of mashed potatoes. Sprinkle grated Parmesan cheese over the mashed potatoes. Garnish with fresh thyme leaves.

Step 4:

7. Place the cake under a broiler for 3-5 minutes, or until the mashed potato topping is golden and slightly crispy. 8. Allow the Fricassee Cake to cool slightly before slicing. Serve warm and enjoy the savory layers of cake, filling, and mashed potato topping.

Advantages :

Fricassee Cake pioneers a creative blend of traditional fricassee elements with the unexpected charm of a layered cake. This innovation elevates the dining experience, offering a unique and memorable dish.

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