– 2 cups confectioners' sugar – 1/2 cup unsweetened cocoa powder – 1/2 cup unsalted butter – 1/4 cup milk – 1 teaspoon vanilla extract – 1/2 cup chopped nuts (optional)
1. In a saucepan over medium heat, melt the butter. 2. Add the confectioners' sugar and cocoa powder to the melted butter, stirring continuously until well combined. 3. Gradually pour in the milk while stirring, ensuring a smooth mixture.
1. Cook the mixture, stirring constantly, until it comes to a gentle boil. 2. Remove the saucepan from heat and stir in the vanilla extract and chopped nuts (if using). 3. Quickly pour the hot mixture into a greased 8x8-inch square pan, spreading it evenly.
1. Let the fudge cool at room temperature until set. 2. Once set, cut the fudge into squares and serve.
Frosting Fudge requires simple and readily available ingredients commonly found in most kitchens, reducing the need for specialized items and making it accessible for impromptu dessert cravings.