Ingredients :

– 2 cups semi-sweet chocolate chips – 1 can (14 ounces) sweetened condensed milk – 1/4 cup unsalted butter – 1 teaspoon peppermint extract – Green food coloring (optional) – 2 cups crushed chocolate wafer cookies – 1/2 cup powdered sugar (for dusting, optional)

Step 1:

1. Line a square or rectangular baking pan with parchment paper, leaving an overhang for easy removal. 2. In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring continuously.

Step 2:

1. Once melted, remove the pan from heat and stir in peppermint extract. Add green food coloring if desired. 2. Gently fold in the crushed chocolate wafer cookies into the fudge mixture. 3. Pour the fudge mixture into the prepared pan, spreading it evenly.

Step 3:

1. Refrigerate the fudge for at least 3 hours or until set. 2. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares. 3. Dust with powdered sugar if desired.

Advantage :

The cake mix imparts a rich chocolate flavor, while butter and eggs yield a soft, chewy texture. Incorporate peppermint candies for a refreshing minty kick, easily customized to taste.

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