– 2 cups baby carrots – 1 cup broccoli florets – 1 cup cherry tomatoes – 1 bell pepper, sliced – 2 tablespoons olive oil – 3 tablespoons honey – 2 tablespoons soy sauce – 1 teaspoon minced garlic – Salt and pepper to taste – Fresh parsley for garnish
1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine carrots, broccoli, cherry tomatoes, and bell pepper. 3. In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, salt, and pepper.
4. Pour the honey mixture over the veggies and toss to coat evenly. 5. Spread the veggies on a baking sheet in a single layer.