Ingredients :

– 2 goose breasts – Salt and pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 tablespoon fresh rosemary, chopped – 1 tablespoon fresh thyme leaves – 1 tablespoon balsamic vinegar

Step 1:

1. Preheat the Oven:Preheat your oven to 400°F (200°C). 2. Season the Goose Breasts:Pat the goose breasts dry and season them with salt and pepper on both sides.

Step 2:

3. Sear the Goose Breasts:Heat olive oil in an oven-safe skillet over medium-high heat. Sear the goose breasts for 3-4 minutes on each side until golden brown. 4. Add Aromatics:Add minced garlic, chopped rosemary, and thyme to the skillet. Stir for a minute until fragrant.

Step 3:

5. Roast in the Oven:Transfer the skillet to the preheated oven and roast the goose breasts for 15-20 minutes or until the internal temperature reaches 160°F (71°C). 6. Deglaze with Balsamic Vinegar:Drizzle balsamic vinegar over the goose breasts in the last few minutes of roasting. Use the vinegar to deglaze the pan.

Step 4:

7. Rest and Slice:Allow the goose breasts to rest for 5 minutes before slicing. Serve warm.

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