. In a mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar. Mix well. . In a separate bowl, whisk together 2 eggs and 2 cups of milk.
. Slowly add the egg and milk mixture to the dry ingredients, whisking constantly until a smooth batter forms. .Melt 2 tablespoons of butter in a non-stick pan over medium heat.
. Pour 1/4 cup of batter into the pan and cook until bubbles form on the surface, about 2-3 minutes. . Flip the pancake and cook for an additional 1-2 minutes, until lightly browned.
. Repeat with the remaining batter, adding more butter to the pan as needed. . Serve hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
The Amangiri pancake is a simple yet delicious breakfast dish that is sure to impress your family and friends. With just a few basic ingredients and some easy steps, you can recreate this signature dish at home