– 4 boneless, skinless chicken breasts – 1/4 cup olive oil – 2 tablespoons Dijon mustard – 2 tablespoons honey – 2 cloves garlic, minced – 1 teaspoon dried thyme – 1 teaspoon paprika – Salt and pepper to taste – Fresh parsley for garnish (optional)
1. Preheat the oven to 375°F (190°C). 2. In a bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the marinade over them, ensuring even coating. 4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.