Ingredients:

For Leftover Pot Roast: – 2 cups shredded leftover pot roast – 1 cup leftover vegetables (carrots, potatoes, etc.) – 1 cup leftover gravy or broth For Shepherd's Pie Topping: – 4 cups mashed potatoes (leftover or freshly made) – 1 cup shredded cheddar cheese For Garnish (optional): – Chopped fresh parsley

Step 1:

1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine shredded leftover pot roast, leftover vegetables, and leftover gravy or broth. Mix well to ensure the flavors are evenly distributed.

Step 2:

3. Transfer the leftover pot roast mixture to a baking dish, spreading it evenly to create the base of the shepherd's pie. 4. Spoon mashed potatoes over the pot roast mixture, spreading them to cover the entire surface. Use a fork to create peaks on the mashed potatoes, enhancing texture during baking.

Step 3:

5. Sprinkle shredded cheddar cheese evenly over the mashed potatoes, adding a delightful cheesy crust to the shepherd's pie. 6. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the mashed potatoes develop a golden-brown crust.

Step 4:

7. If desired, garnish the shepherd's pie with chopped fresh parsley for a burst of color and freshness. 8. Remove from the oven and let it cool slightly before serving. Spoon portions onto plates and enjoy the comforting flavors of this leftover pot roast shepherd's pie.

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