Meats • 1 lb Chicken breast Fruits and vegetables • 1/4 tsp Garlic powder • 1/4 tsp Onion powder Condiments • 1 tbsp Hot sauce Culinary aids and spices • 1/4 tsp Black pepper •1/4 tsp Chili powder • 1/2 cup Flour • 1/2 tsp Paprika • 1/4 tsp Salt Oils and vinegars • 1 Vegetable oil Dried fruits and seeds • 1/4 tsp Cumin Dairy products • 1/2 cup Buttermilk
– Mix Sambal oelek, soy sauce, water, and salt in a bowl. – Add chopped chicken and ensure even coating. – Marinate for 30 minutes.
– Combine flour, garlic powder, onion powder, paprika, cumin, and salt. – Coat marinated chicken evenly with the batter. – Allow it to sit for a few minutes.
– Deep Frying:Heat oil to 375°F and fry until golden brown. – Air Frying:Air fry until crispy and golden brown.