Ingredients:

– 1 cup all-purpose flour – 2 tablespoons granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 3/4 cup buttermilk – 1/4 cup milk – 1 large egg – 2 tablespoons unsalted butter, melted – Cooking spray or additional butter for greasing the pan

Step 1:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.

Step 2:

3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if the batter is slightly lumpy. 4. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.

Step 3:

5. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown. 6. Continue cooking the remaining batter, adjusting the heat as needed.

Step 4:

7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

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