– 2 lbs bone-in ribeye steaks – 1/4 cup olive oil – 3 cloves garlic, minced – 2 tablespoons fresh rosemary, chopped – 2 tablespoons fresh thyme, chopped – Salt and black pepper to taste – 1 lemon, sliced for garnish
1. Preheat the Ninja Woodfire Grill to medium-high heat. 2. In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. 3. Rub the marinade over the ribeye steaks, ensuring they are well-coated.
4. Let the steaks marinate for at least 30 minutes to allow the flavors to infuse. 5. Place the marinated steaks on the preheated grill. 6. Grill the steaks for 4-5 minutes per side for medium-rare or adjust cooking time to your desired doneness.
7. Remove the steaks from the grill and let them rest for 5 minutes. 8. Garnish with sliced lemons for a citrusy touch. 9. Slice the steaks against the grain and serve immediately. 10. Pair with your favorite sides for a complete woodfire-grilled dining experience.
7. Remove the steaks from the grill and let them rest for 5 minutes. 8. Garnish with sliced lemons for a citrusy touch. 9. Slice the steaks against the grain and serve immediately. 10. Pair with your favorite sides for a complete woodfire-grilled dining experience.
The marinade is easy to prepare with readily available ingredients like olive oil, garlic, and fresh herbs, adding depth of flavor to the steaks without complicated steps.