Ingredients :

– 2 cans (15 ounces each) sliced peaches in juice, undrained – 1 box (15 ounces) yellow cake mix – 1/2 cup (1 stick) unsalted butter, melted – 1 teaspoon ground cinnamon – 1/2 teaspoon vanilla extract – Whipped cream or vanilla ice cream for serving (optional)

Step 1 :

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. Pour both cans of sliced peaches with their juice into the prepared baking dish. 3. Spread the peach slices evenly to cover the bottom of the dish.

Step 2 :

1. Sprinkle the dry yellow cake mix evenly over the peaches. 2. Drizzle the melted butter evenly over the cake mix. 3. Sprinkle ground cinnamon on top.

Step 3 :

1. Add vanilla extract by evenly distributing drops across the mixture. 2. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the peaches are bubbly. 3. Remove from the oven and let it cool slightly before serving. 4. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Advantage :

The Peach Dump Cake Recipe offers the distinct advantage of effortless elegance in dessert creation. This uncomplicated yet delicious treat provides a quick solution for those craving a delightful, homemade dessert without the complexities of extensive preparation.

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