– 1 1/2 cups graham cracker crumbs – 1/4 cup sugar – 1/2 cup unsalted butter, melted – 4 packages (8 ounces each) cream cheese, softened – 1 cup sugar – 1 teaspoon vanilla extract – 1 1/2 cups graham cracker crumbs – 1/4 cup sugar – 1/2 cup unsalted butter, melted4 large eggs – 1 cup sour cream – 2 tablespoons sugar – 1 teaspoon vanilla extract
1. Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan. 2. Beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Pour over crust. 3. Bake at 325°F for 50-60 minutes until set.
1. Mix sour cream, sugar, and vanilla. Spread over baked cheesecake. 2. Return to the oven for 10 more minutes.
1. Allow to cool, then refrigerate for at least 4 hours or overnight. 2. Remove from springform pan, slice, and serve chilled.