1. In each sterilized jar, place 2 cloves of smashed garlic, 1 teaspoon of black peppercorns, mustard seeds, and dill seeds, 1 dried red chili pepper (if using), and 1 bay leaf.
2. Pack the okra pods tightly into the jars, leaving about half an inch of headspace at the top.
3. Pour the hot vinegar mixture over the okra pods, ensuring they are completely covered.