Ingredients :

– 1 pound fresh okra pods – 2 cups white vinegar – 2 cups water – 1/4 cup salt – 4 cloves garlic, peeled and smashed – 2 teaspoons whole black peppercorns – 2 teaspoons mustard seeds – 2 teaspoons dill seeds – 2 dried red chili peppers (optional) – 2 bay leaves

Step 1:

1. Wash the okra pods thoroughly and trim the stems, ensuring they fit into your chosen jars. 2. In a saucepan, combine the white vinegar, water, and salt. Bring to a boil over medium heat, stirring until the salt dissolves.

Step 2:

1. In each sterilized jar, place 2 cloves of smashed garlic, 1 teaspoon of black peppercorns, mustard seeds, and dill seeds, 1 dried red chili pepper (if using), and 1 bay leaf. 2. Pack the okra pods tightly into the jars, leaving about half an inch of headspace at the top. 3. Pour the hot vinegar mixture over the okra pods, ensuring they are completely covered.

Step 3:

1. Wipe the jar rims with a clean, damp cloth and seal tightly with lids. 2. Allow the jars to cool to room temperature before storing them in the refrigerator. 3. Let the pickled okra sit for at least 1 week before enjoying to allow the flavors to develop fully.

Advantage :

The Pickled Okra Recipe offers the distinct advantage of being a versatile flavor enhancer for a variety of dishes. As a tangy and crunchy condiment, pickled okra can elevate the taste of salads, sandwiches, and charcuterie boards, bringing a unique and zesty dimension to your culinary creations.

Advantage :

The Pickled Okra Recipe offers the distinct advantage of being a versatile flavor enhancer for a variety of dishes. As a tangy and crunchy condiment, pickled okra can elevate the taste of salads, sandwiches, and charcuterie boards, bringing a unique and zesty dimension to your culinary creations.

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