Viandes – • 1 London broil beef cut (approximately 2 pounds) – • 4 cloves Garlic Condiments – • 1/4 cup Balsamic vinegar – • 2 tbsp Dijon mustard – • 1/2 cup Soy sauce – • 1/4 cup Worcestershire sauce
. Preheat your grill to high heat. . Remove the London Broil from the marinade and pat it dry with paper towels. . Season the meat with salt and pepper to taste.
. Grill the London Broil for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. . Let the meat rest for 5-10 minutes before slicing it against the grain.
. Preheat your broiler to high heat. . Remove the London Broil from the marinade and pat it dry with paper towels. . Season the meat with salt and pepper to taste.