1. In a saucepan, heat pork drippings over medium heat. 2. Add flour to the drippings, stirring continuously to create a smooth roux. Cook until the roux reaches a light golden brown color.
1. In a saucepan, heat pork drippings over medium heat. 2. Add flour to the drippings, stirring continuously to create a smooth roux. Cook until the roux reaches a light golden brown color.
3. Gradually whisk in the pork or chicken broth, ensuring there are no lumps. Continue to whisk until the mixture thickens. 4. Add dried thyme, salt, and pepper to the gravy. Adjust seasoning according to taste.
5. Simmer the gravy over low heat for 10-15 minutes, allowing the flavors to meld. 6. Once the gravy reaches your desired consistency, remove it from heat.