Ingredients :

– 2 cups long-grain white rice – 4 cups water or broth – 1 tablespoon cooking oil (optional) – Salt to taste

Step 1:

1. Rinse the rice under cold water until the water runs clear to remove excess starch. 2. Place the rinsed rice in the rice cooker.

Step 2:

1. Pour in the water or broth. Add cooking oil if desired for extra flavor and fluffiness. 2. Add salt to taste, keeping in mind that the flavor will intensify during cooking.

Step 3:

3. Start the rice cooker according to its instructions. It will typically take 15-20 minutes for white rice. 4. Once done, let the rice sit for a few minutes, then fluff it with a fork. Serve as a side or base for other dishes.

Advantage :

Rice cookers simplify the process of cooking rice, requiring minimal effort and attention. This makes them ideal for both experienced and novice cooks.

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