Ingredients :

– 1 box (15 ounces) yellow cake mix – 1 can (21 ounces) strawberry pie filling – 1 cup fresh strawberries, hulled and sliced – 1/2 cup unsalted butter, melted – 1/2 teaspoon almond extract (optional) – Whipped cream or vanilla ice cream for serving (optional)

Step 1:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. Spread the strawberry pie filling evenly over the bottom of the prepared baking dish. 3. Scatter the fresh strawberry slices over the pie filling.

Step 2:

1. In a bowl, combine the dry yellow cake mix and melted butter. Mix until crumbly. 2. Optional: Add almond extract to the cake mix and butter mixture for an extra layer of flavor. 3. Evenly distribute the cake mix crumbles over the strawberries.

Step 3:

1. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strawberries are bubbly. 2. Remove from the oven and let it cool slightly before serving. 3. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Advantage :

This dessert offers a sophisticated taste experience while requiring minimal effort in preparation. By simply layering strawberry pie filling, fresh strawberries, and a crumbly cake mixture, you can create a visually stunning and delicious dessert that delights the senses.

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