Ingredients :

– 4 cups fresh strawberries, hulled and crushed – 1 box Sure Jell fruit pectin – 7 cups granulated sugar – 2 tablespoons lemon juice

Step 1 :

1. Wash and hull the strawberries. Crush them to achieve the desired consistency. 2. In a large bowl, mix the crushed strawberries with 7 cups of granulated sugar. 3. Stir in the entire box of Sure Jell fruit pectin.

Step 2 :

1. Add 2 tablespoons of lemon juice to the strawberry mixture. 2. Stir the mixture thoroughly to ensure the Sure Jell is well incorporated. 3. Let the mixture sit for 10 minutes, stirring occasionally.

Step 3 :

1. Meanwhile, sterilize jars and lids for canning. 2. Transfer the strawberry mixture to the prepared jars, leaving 1/4-inch headspace. 3. Seal the jars according to Sure Jell package instructions.

Step 4 :

1. Process the jars in a boiling water bath for 10 minutes. 2. Allow the jars to cool, and check for proper seals before storing.

Advantage :

By using Sure Jell fruit pectin, you can confidently preserve your jam without the need for artificial preservatives. The pectin allows for safe canning, ensuring a longer shelf life without compromising on taste or quality.

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