Ingredients :

– 4 boneless, skinless chicken breasts – 2 large sweet onions, sliced – 1 cup buttermilk – 1 cup all-purpose flour – 1 teaspoon garlic powder – 1 teaspoon smoked paprika – Salt and pepper to taste – 1/2 cup vegetable oil – 1/4 cup unsalted butter – 1 cup chicken broth – 1/4 cup Tennessee whiskey – Fresh parsley for garnish

Step 1:

1. Marinate chicken in buttermilk for 1-2 hours. 2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. 3. Dredge chicken in the flour mixture.

Step 2:

4. Heat oil in a skillet; brown chicken on both sides. Remove and set aside. 5. In the same skillet, sauté onions until golden.

Step 3:

6. Deglaze with whiskey, add chicken broth, and bring to a simmer. 7. Return chicken to the skillet, cover, and cook until chicken is done. 8. Garnish with parsley and serve.

Advantage :

Tennessee Onion Recipe Advantage: Experience the perfect blend of sweet and savory with this Southern specialty. Caramelized to perfection, Tennessee onions bring a rich, robust flavor to your dishes.

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