3. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
6. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom.
7. Stir in lemon zest and lemon juice, then return the chicken to the skillet.
8. Simmer for an additional 2-3 minutes, allowing the flavors to meld.
9. Garnish with fresh parsley before serving.
The thin-sliced chicken breasts, cooked in olive oil and complemented by lemon and garlic, provide a light and nutritious meal. It is a low-carb dish suitable for those following a carb-conscious or Mediterranean-style diet.