Ingredients :

– 4 thin-sliced chicken breasts – 2 tablespoons olive oil – 3 cloves garlic, minced – 1 teaspoon lemon zest – 3 tablespoons fresh lemon juice – 1 teaspoon dried oregano – Salt and pepper to taste – 1/4 cup chicken broth – Fresh parsley for garnish

Step 1:

1. Season the chicken breasts with salt, pepper, and dried oregano. 2. In a large skillet, heat olive oil over medium-high heat.

Step 2:

3. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through. 4. Remove the chicken from the skillet and set aside.

Step 3:

5. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. 6. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom.

Step 4:

7. Stir in lemon zest and lemon juice, then return the chicken to the skillet. 8. Simmer for an additional 2-3 minutes, allowing the flavors to meld. 9. Garnish with fresh parsley before serving.

Advantage :

The thin-sliced chicken breasts, cooked in olive oil and complemented by lemon and garlic, provide a light and nutritious meal. It is a low-carb dish suitable for those following a carb-conscious or Mediterranean-style diet.

TAP HERE FOR THE FULL RECIPE