– 1 lb Wagyu ground beef – 1 tablespoon olive oil – 1 onion, finely chopped – 2 cloves garlic, minced – 1 teaspoon dried thyme – 1 teaspoon smoked paprika – Salt and black pepper to taste – 1/4 cup beef broth – Fresh parsley for garnish (optional)
1. Sauté Aromatics: - Heat olive oil, sauté onions until translucent. - Add minced garlic and cook for 1-2 minutes.
2. Cook Wagyu Beef: Brown Wagyu ground beef in the skillet. 3. Season and Simmer: - Season with thyme, smoked paprika, salt, and pepper. - Pour beef broth, simmer for 10-15 minutes.
4. Garnish and Serve: - Garnish with parsley if desired. - Serve over rice or preferred side.