– 1 cup all-purpose flour – 1 cup granulated sugar – 1/2 cup unsweetened cocoa powder – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 2 large eggs – 1/2 cup vegetable oil – 1 teaspoon vanilla extract – 1 cup hot water – Confectioners' sugar for dusting (optional)
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth and combined.
1. Gradually stir in the hot water, mixing until the batter is smooth and well incorporated. 2. Pour the batter into the prepared cake pan, spreading it evenly. 3. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
1. Remove the cake from the oven and let it cool in the pan for 10 minutes. 2. Carefully transfer the cake onto a wire rack to cool completely. 3. Once cooled, dust the top of the cake with confectioners' sugar, if desired. 4. Slice and serve the Wellesley Fudge Cake, and enjoy its rich and fudgy goodness!
Wellesley Fudge Cake presents a delectable array of advantages that make it a standout dessert for any occasion. The hallmark of this cake lies in its rich chocolate flavor, a decadent indulgence that caters to the cravings of chocolate lovers.